Pumpkin Fruit Cake
A delicious cake from Vanessa Cherry
INGREDIENTS
1 packet mixed fruit
1 cup sugar
1 cup margarine
1 cup cold, cooked, mashed pumpkin
2 cups S/R flour
2 eggs
vanilla to flavour
1 packet glace cherries
METHOD
Cream margarine and sugar, add eggs and vanilla, then the mixed fruit and pumpkin, add the flour last. Bake in a moderate oven.
Vanessa added a note – cooked for 45 minutes, then covered with foil and cooked
for another 15 minutes at 180 degrees c.
The recipe is taken from an old cookbook produced by Largs Public School.
Established in 1848.
This cake was a hit at the recent HOGS field day at Four Acre Farm, Marshdale.
Pumpkin Fruit Cake Recipe submitted by Di Powell
